Today, September 3, 2013, is National Welsh Rarebit Day. Welsh rarebit or Welsh rabbit is a dish made with a sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a bowl accompanied by sliced, toasted bread. There was also an English Rabbit, an Irish and a Scotch Rabbit, but nary a rarebit. Have you ever had Welsh Rarebit? I have.
