Seafood BisqueToday, October 19, 2014, is http://en.wikipedia.org/wiki/Bisque_(food)

Seafood Bisque



Today, October 19, 2014, is National Seafood Bisque Day.

A Bisque is a smooth, creamy, highly seasoned soup of French origin,
classically based on a strained broth of crustaceans.
It can be made from lobster,crab, shrimp or crayfish.

Seafood bisque is traditionally served in a low two-handled cup
on a saucer or in a mug.

It is thought the name is derived from Biscay, as in Bay of Biscay.