Today, December 11, 2013, is National Noodle-Ring Day. A noodle ring refers to a narrow strip of unleavened egg dough that has been rolled thin and dried, boiled and served alone or in soups or casseroles. It normally takes the shape of ribbon shaped pasta. Recipe. 3/4 lb. noodles (3 cups uncooked) 3 eggs 3/4 tsp. salt 1/8 tsp. pepper 3/4 cup milk 1 tbsp. butter, melted Cook noodles until tender (about 15 min.) in 3 qts. boiling water to which 1 tbsp. salt has been added. Drain. Beat eggs until light, add remaining ingredients, and noodles. Place in well greased 10-inch ring mold, set in pan of hot water. Bake 45 min. in a mod. oven (350°).
