Today, June 8, 2014, is National Jelly-filled Donut day. Jelly-filled donut varieties include the German Berliner, Australia and Britain's jam doughnuts, sufganiyot from Israel, and the jelly-filled doughnuts sold in the United States and Canada. Japanese anpan are similar to the Berliner, except they contain red bean paste. Krafne from Eastern Europe also include a jelly-filled variety. In Italy, bomboloni are popular. Austria also has a jelly doughnut known as krapfen which is typically filled with apricot jam and topped with powdered sugar. The Polish pączki is also similar to a jelly doughnut.
