Do you like Gingersnap cookies? Today, July 2, 2013, is National Gingersnap Day. Click on the link above to learn about Gingersnaps. Below is an easy recipe. EASY GINGERSNAPS 1 pkg. Betty Crocker gingerbread mix 1/3 c. shortening 1/2 c. milk Heat oven to 375 degrees. Blend 1 package gingerbread mix with shortening and milk. Beat vigorously for 30 seconds. Drop rounded teaspoons of dough 3 inches apart. Sprinkle with sugar. Bake 8-10 minutes. Makes 4 dozen cookies.
