Today, March 9, 2014, is National Crabmeat Day. Crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Imitation crab meat is widely used in America as a replacement for 100% crab meat in many dishes - popularly used in American sushi (e.g. California roll). The flaky, red-edged faux crab often served in seafood salad or California roll is most likely made of Alaska Pollock. Also called Walleye Pollock, Snow Cod, or Whiting,
