Cherry Turnover & Pot du creme

Discussion in 'The Sun City Kitchen & Recipes' started by pegmih, Aug 28, 2013.

  1. pegmih

    pegmih Well-Known Member

    28 cherry turnover.jpg Today, August 28, 2013 is National Cherry Turnover Day.

    A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich.

    Do you like Cherry Turnovers?
    Have you ever made them?
    Google Cherry Turnover for recipes

    It is also National Pot de Crème Day.
    28 pot de creme.jpg

    Pot de crème is a loose French dessert custard dating to the 17th century. The name means "pot of custard".
     

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