Forget the transfat. Make your own popcorn. -------------------------------- 1/2 cup unpopped popcorn 1 teaspoon vegetable oil 1/2 teaspoon salt, or to taste In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl. I like to add some butter! Maybe parmesan cheese. Anything you like.
I have heard of this popping in a "lunch-type paper sack"... I have never tried it.... I have an air popper which I love - - I rarely add anything -- when eaten warm it is a tasty low-fat- high-fiber munchies. this was my old popper -- I have a newer model now
